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Back Book Title Kenduri – The Official Publication of Akademi Gastronomi Indonesia : Tracing The Origin Of...

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Kenduri – The Official Publication of Akademi Gastronomi Indonesia : Tracing The Origin Of Indonesian Cuisine, #2, 2018
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- Gupta Sitorus
- Indonesia
- Akademi Gastronomi Indonesia & Studio Geometry, Indonesia
- ISSN: 2580-7579 ; 9772580757001
- 2018
- 162p.
- 400 gms.
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Kenduri is the official publication of Akademi Gastronomi Indonesia (AGI).
With focus on gastronomy, which observed food through its sociocultural context, Kenduri plays as a platform to stay up-to-date with emerging issues in food.
Issue 02: The History of Indonesian Cuisine
Featured Articles:
- Food & the Sacred: Examining the Connection of Culinary & Ritual in Indonesia
- From Boar to Sagoo: Exploring the Ancient Cuisine of Nusantara Kingdom
- Whatever Happened to That Old Recipes? Preserving Food Heritage in Strengthening Cultural Identity
- Up Close & Personal with Julius Bramanto

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