| Country | |
| Publisher | |
| ISBN | 9789673631032 |
| Format | HardBound |
| Language | English |
| Year of Publication | 2010 |
| Bib. Info | X, 131p. Includes Index and Bibliography |
| Shipping Charges(USD) |
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1. Cookery - Western Style 2. Cookery - Technique 3. Cookery (Appetizers) 4. Cookery (Salad Dressing) 5. Cookery (Seafood) 6. Cookery (Poultry) 7. Cookery (Beef) 8. Cookery (Lamb and Mutton
