Punap Ugyen wangchuk This cookbook is a culinary journey based on 27 popular Bhutanese recipes focused on experiencing the “Taste of Thunder” from the “Kingdom of the peaceful Dragon”. Enjoy a visual feast and try yourself a treat of two. Let the taste of your own cooking take you to a unique experience. Bhutanese emphasize on what creates the taste along with the etiquette of presentation. The author shares his experiences in print supplemented with his stunning photography. He grew up watching his mother cook delicacies that still brings vivid mouth watering memories. http://www.marymartin.com/web?pid=13524