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# 158192
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Asian Food Heritage : Harmonizing Culture, Technology and Industry Volume 1

Author :  Winai Dahlan (Editor)

Product Details

Country
Thailand
Publisher
Institute Of Thai Studies, Chulalongkon University, Bangkok
ISBN 9786165517225
Format PaperBack
Language English
Year of Publication 2013
Bib. Info 162p. ; 21cm.
Product Weight 320 gms.
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Content Details

Contents : Korean Temple Food and Way of Modernization / Ven. Dae-An Rice and Performace for the Sustenance of Traditional Heritage in Southeast Asian Communities : Selected Cases of Borneo, Sabah, Malaysia / Hanafi Hussin Herbal Medicine in Indonesian Culture : From Food to Cure / Mangestuti Agil Rice and Bread in Iran / Manijeh Maghsudi Will Globalization Overwhelm Local Traditional Food Culture? Nur Indrawaty Lipoeto The Mughal Culinary Tradition : Distinct features of Awadh Cuisine from Pre-Modern to Post-Modern India / Tabir Kalam ?La-Phet? : Part of Myanmar People?s Lives. Tradition and Culture / Than Than Myint Authentic Thai Food and Beverages as an Element of the Experience Economy in Hotels and Resort Clusters / Thanan Apivantanaporn and John Walsh Umami : A Critical Role in the Palatability of Food / Takashi Yamamoto

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