Country | |
Publisher | |
ISBN | 9786165517225 |
Format | PaperBack |
Language | English |
Year of Publication | 2013 |
Bib. Info | 162p. ; 21cm. |
Product Weight | 320 gms. |
Shipping Charges(USD) |
Contents : Korean Temple Food and Way of Modernization / Ven. Dae-An Rice and Performace for the Sustenance of Traditional Heritage in Southeast Asian Communities : Selected Cases of Borneo, Sabah, Malaysia / Hanafi Hussin Herbal Medicine in Indonesian Culture : From Food to Cure / Mangestuti Agil Rice and Bread in Iran / Manijeh Maghsudi Will Globalization Overwhelm Local Traditional Food Culture? Nur Indrawaty Lipoeto The Mughal Culinary Tradition : Distinct features of Awadh Cuisine from Pre-Modern to Post-Modern India / Tabir Kalam ?La-Phet? : Part of Myanmar People?s Lives. Tradition and Culture / Than Than Myint Authentic Thai Food and Beverages as an Element of the Experience Economy in Hotels and Resort Clusters / Thanan Apivantanaporn and John Walsh Umami : A Critical Role in the Palatability of Food / Takashi Yamamoto