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Paul’s Journey with Korean Food : Easy recipes for foreigners to cook Korean dishes

Author :  (Translater & Eds) Myeongsoo Kim, Chef Paul Schenk & Byungwoo Lee

Product Details

Country
South Korea
Publisher
GNP Books, Seoul
ISBN 9788996454632
Format HardBound
Language English
Year of Publication 2014
Bib. Info 127p.
Product Weight 920 gms.
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