Country | |
Publisher | |
Format | PaperBack |
Language | English |
Year of Publication | 2018 |
Bib. Info | 178p. Includes Index |
Product Weight | 268 gms. |
Shipping Charges(USD) |
The guide features 100 of the best fine-dining restaurants in Hong Kong and 20 in Macau. Its impartial, handpicked entries were collated from reviews by the Post’s food critics and lifestyle experts. There are eight dining categories: Chinese, Western, French, Italian, Japanese, Steak and Grills, East/West and Macau.