Country | |
Publisher | |
ISBN | 9781565914889 |
Format | HardBound |
Language | English |
Year of Publication | 2017 |
Bib. Info | 168p. Includes Index |
Product Weight | 750 gms. |
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This book introduces 70 recipes from Korean royal cuisine, as well as many stories and philosophies of Joseon. The recipes are easy to follow – even by foreigners who may not have access to all the ingredients available in Korea. The recipes are fully illustrated with modern food-styling techniques.