In this book, Chef Vindex Tengker discusses in detail the diverse typical cuisines of the City of Yogyakarta, including the philosophy, ingredients, and methods of preparing them. It contains 42 typical recipes of the Palace, Beringharjo Market, and the City of Yogyakarta, that have increasingly been scarce, such as DAGING LOMBOK KETHOK, MANGUT LELE, BISTIK JAWA, GECOK KAMBING, SINGGANG AYAM, TONGSENG KAMBING, SEMUR LIDAH, NASI GOLONG, NASI BLAWONG, PERAWAN KENES, ARSENG, TAPAK KUCING, SOTO AYAM LENTHOK YOGYA, KLENYEM, BRONGKOS IGA SAPI, SATE KLATAK, KRENGSENGAN G SAPI, MIE BASAH KADIN, SEGO KUCING ANGKRINGAN, WEDHANG RONDE, and many more. ¬ e recipes are furnished with pictures that capture the trip of the chef in exploring various corners of the City of Gudeg. Come, join us sightseeing in Yogyakarta!