| Country | |
| Publisher | |
| ISBN | ISSN: 2580-7579 ; 9772580757001 |
| Format | PaperBack |
| Language | Bahasa, English |
| Year of Publication | 2018 |
| Bib. Info | 162p. |
| Product Weight | 400 gms. |
| Shipping Charges(USD) |
Shipping Charges would be $ 16.0 for 400 gms.
Kenduri is the official publication of Akademi Gastronomi Indonesia (AGI). With focus on gastronomy, which observed food through its sociocultural context, Kenduri plays as a platform to stay up-to-date with emerging issues in food. Issue 02: The History of Indonesian Cuisine Featured Articles: - Food & the Sacred: Examining the Connection of Culinary & Ritual in Indonesia - From Boar to Sagoo: Exploring the Ancient Cuisine of Nusantara Kingdom - Whatever Happened to That Old Recipes? Preserving Food Heritage in Strengthening Cultural Identity - Up Close & Personal with Julius Bramanto
