“The Foodie’s Guide to Ipoh’s Best Eats” is SeeFoon’s expression of her passion for food and a personal selection of the gastronomic delights found in every nook and corner of Ipoh. With recommendations of some 50 restaurants and 35 types of hawker food, this international foodie has unraveled the secrets of delectable cuisines found in Ipoh, be they halal food, pork-free, Chinese, Indian or Western.