Country | |
Publisher | |
ISBN | 9783200064010 |
Format | PaperBack |
Language | English |
Year of Publication | 2019 |
Bib. Info | 192p. |
Product Weight | 800 gms. |
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Sri Lankan cuisine at its best! A sensuous Ayurveda cookbook with recipes by Chamil Priyantha and Wasantha De Silva – the fabulous cooks at the one world foundation guesthouse Bogenvillya in Ahungalla.