0 Shopping Cart
image description
Login

Cookery Books

loading...

Title

Nasi – When Rice Grains Cry: A Pictorial Guide to Malay Rice Dishes

Author

Hidayah Amin (Illustrator) Jafri Janif

Publisher

Helang Books, Singapore

Country Published

Singapore

Publication Year

2023

ISBN

9789811871320

Bib.Info

128p.

Price

USD 30.00
Add to Cart
loading...

Title

SAOY : Royal Cambodian Home Cuisine

Author

Ros Rotanak (Chef Nak) (Translator)

Publisher

Ros Rotanak (Chef Nak) (Self-Published), Cambodia

Country Published

Cambodia

Publication Year

2022

ISBN

9789924966319

Bib.Info

216p.

Price

USD 100.00
Add to Cart
loading...

Title

The Delightful Street Food of Malaysia

Author

Azian Hasan

Publisher

Amanie Media Sdn Bhd, Malaysia

Country Published

Malaysia

Publication Year

2020

ISBN

9789671587294

Bib.Info

xii, 148p.

Price

USD 19.95
Add to Cart
loading...

Title

Traditional Cuisine of the Ryukyu Islands: A History of Health and Healing

Author

Takagi Rin; Translated by Deborah Iwabuchi and Enda Kazuko

Publisher

Japan Publishing Industry Foundation for Culture, Japan

Country Published

Japan

Publication Year

2020

ISBN

9784866581316

Bib.Info

144p.; 21cm.

Price

USD 60.00
Add to Cart
loading...

Title

Taste of Botswana: A Cultural Journey Through Food

Author

Ednah Rosen (Foreword) Alexander McCall Smith

Publisher

Rosen Media Publishing, Botswana

Country Published

Botswana

Publication Year

2022

ISBN

9789996809132

Price

USD 65.00
Add to Cart
loading...

Title

Botswana Traditional Food For All Generations: The Melon and Other Recipes

Author

Mabel Phemelo & Matebesi- Selato

Publisher

Se-Tshito Books Production, Botswana

Country Published

Botswana

Publication Year

2020

ISBN

9789996850257

Bib.Info

68p.

Price

USD 30.00
Add to Cart
Product added to Cart