Book Details: Known as one of the largest producers of coffee in the world, Indonesia owns distinct characteristics in comparison to other countries. Indonesia’s geographic and topographic location has created various profiles of coffee plants from Sabang to Merauke. The richness of coffee specialties has led Indonesia to be frequently called ‘World Coffee Paradise’. A number of exotic Indonesian coffees such as Aceh Gayo, Toraja, Bali Kintamani and Papua Wamena have become world’s leading commodities. Moreover, the popularity of Luwak coffee, which is beneficial for health, indicates the country as one of the world’s coffee hubs. Through this book, the readers are invited to explore the fascinating world of Indonesian coffee, starting from the early history of coffee, which was originally brought by the Dutch, Adrian Van Ommen from Malabar, India in 1696. He brought Arabica coffee to Indonesia at that time. Furthermore, this book will also provide us knowledge regarding the types of coffee as well as the production, packaging, and the storage process.