This book comprise the full texts of papers presented at the 3rd International Ascı Dede Atesbaz-ı Veli Sempozyumu. The symposium provided an interdisciplinary platform for sharing academic knowledge and practical experiences in the fields of gastronomy, tourism, and recreation. Each chapter of the book explores the interactions between theoretical approaches and practical applications, focusing on unique research and analyses developed in diverse cultural contexts. Topics range from culinary culture to sustainable tourism, social intelligence to recreation services, offering a wide scope of discussion.