| Country | |
| Publisher | |
| Format | HardBound |
| Language | English |
| Year of Publication | 2025 |
| Bib. Info | 1v. |
| Categories | Cookbooks |
| Product Weight | 700 gms. |
| Shipping Charges(USD) |
Fragments of Time - from page to palate. Chef Andre Chiang's 200-page exploration of flavours, cultures and heritage at Raffles Hotel Singapore inspired the new cocktail menu now at Writers Bar. A perfect pairing of narrative and flavour.