| Country | |
| Publisher | |
| ISBN | 9789743871450 |
| Format | HardBound |
| Language | English |
| Year of Publication | 2010 |
| Bib. Info | 124p. ill. (Col.) |
| Categories | 1. Thai Cooking 2. Cookery |
| Shipping Charges(USD) |
Shipping Charges would be $ 16.0 for 0 gms.
