| Country | |
| Publisher | |
| ISBN | 9788991913769 |
| Format | PaperBack |
| Language | English |
| Year of Publication | 2011 |
| Bib. Info | 132p. |
| Product Weight | 222 gms. |
| Shipping Charges(USD) |
This book will attempt to explore Koreas 5,000-year-old culinary culture and introduce to readers the historical, cultural, nutritional and philosophical background to this rich cuisine