Listed alphabetically for convenience is everything you need to know about the foods available in this country, from the more common to the more unusual. This edition has been updated and provides a range of traditional recipes, basic family favourites and internationally famous dishes. The A–Z of food and cookery in South Africa is the perfect reference book for beginners as well as the most experienced cook. With more than 1 000 entries and 1 500 recipes, it is a book that is destined to become the constant kitchen companion.