| Country | |
| Publisher | |
| ISBN | 9789673630356 |
| Format | HardBound |
| Language | English |
| Year of Publication | 2009 |
| Bib. Info | 95p. Includes Index |
| Shipping Charges(USD) |
Shipping Charges would be $ 16.0 for 0 gms.
1. Restaurant Management 2. Food Service Management
