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# 129633
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Culinary Arts 1-3rd Ed

Author :  Mohd Salehuddin Mohd Zahari

Product Details

Country
Malaysia
Publisher
University Publication Centre (UPENA), UiTM,
ISBN 9789673631025
Format HardBound
Language English
Year of Publication 2010
Bib. Info X, 129p. Includes Index and Bibliography
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Product Description

1. Cookery - Western Style 2. Cookery (Vegetables) 3. Cookery (Fruits) 4. Cookery (Rice) 5. Cookery (Potatoes)

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