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Current Research in Food Science and Nutrition

Author :  Chye Fook Yee & Lee Jau Shya (Editors)

Product Details

Country
Malaysia
Publisher
Universiti Malaysia Sabah
ISBN 9789675224355
Format HardBound
Language English
Year of Publication 2010
Bib. Info xvii. 226p. ; 23cm. p Includes index
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Product Description

1. Food - Research 2. Nutrition - Research

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