Country | |
Publisher | |
ISBN | 9786020346151 |
Format | PaperBack |
Language | English, Bahasa |
Year of Publication | 2017 |
Bib. Info | 88p. |
Categories | Street food Indonesia Cooking, Indonesian |
Product Weight | 152 gms. |
Shipping Charges(USD) |
But what makes our city’s gastronomical climate different from others? The answer lies in our myriad delectable selections of street food. Keberagaman kuliner yang tersaji di Jakarta sebagai melting pot dari banyak suku dan bangsa dunia, adalah jejak sejarah Jakarta sebagai kota pusat perdagangan terbesar dan terpenting di abad ke-16 hingga ke-18. Inilah buku pertama tentang street food di kota Jakarta yang ditulis oleh seorang chef dalam edisi dwibahasa Indonesia dan Inggris. Culinary diversity that one finds in Jakarta is an undeniable proof that Jakarta is a melting pot of many ethnicities and cultures that since 16th to 18th centuries had been the epicenter of the global spice trade. We present you with the first ever book about Jakarta Street food written by a chef in English and Indonesian.