| Country | |
| Publisher | |
| ISBN | ISSN: 2580-7579 ; 9772580757001 |
| Format | PaperBack |
| Language | Bahasa, English |
| Year of Publication | 2017 |
| Bib. Info | 88p. |
| Categories | Cookbooks |
| Product Weight | 250 gms. |
| Shipping Charges(USD) |
Shipping Charges would be $ 18.0 for 250 gms.
Kenduri is the official publication of Akademi Gastronomi Indonesia (AGI). With focus on gastronomy, which observed food through its sociocultural context, Kenduri plays as a platform to stay up-to-date with emerging issues in food. Issue 01: The Rise of Gastronomy Tour Featured Articles: - Milennial Impact, Emerging Foodies & the Rise of Food Tourism - Indonesia’s Best Food Souvenir - Bali: The Leading Gastronomy in Asia - Report from the 3rd UNWTO World Forum on Gastronomy on Gastronomy in San Sebastian - Joglosemar: Emerging Culinary Destination in Java
