Country | |
Publisher | |
ISBN | 9780367141516 |
Format | PaperBack |
Language | English |
Year of Publication | 2020 |
Bib. Info | 294 p,234x156 mm |
Categories | Agriculture & Environmental Sciences |
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This book examines the impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. Built from the Biodiversity for Food and Nutrition (BFN) Project, it reveals key lessons for the development of sustainable and healthy food systems.