This unique and practical Thai cookbook offers you a varied selection of favorite Thai home-cooked recipes. While some dishes are easy to cook, some are more challenging. However, in Thai culture, cooking is an enjoyable activity joined by the whole family. This makes difficult things become easy. Thai food is one of the healthiest cuisines because it contains no food additive. The flavorful taste comes from spices and herbs; for example, hotness from chili, sourness from lime and tamarind paste, saltiness from salt and fish sauce, and sweetness from sugar and coconut milk. The proportionally mixed components combined with appropriate cooking methods can result in nutritious dishes with medicinal benefits, as well as wonderful taste.