Featuring stunning food photography by acclaimed Danish artist Rene Riis, the book is co-authored by Leung and journalist Andrew Sun. Spread throughout are fascinating and funny tales of inpsiration, revealing recipes, personal and historical footnotes, origin stories of classic Hong Kong foods, and Leung’s own dining recommendations around his hometown. Among the signature dishes divulged in the book include Leung’s Molecular xiao long bao, his umami laden noodle course Har Mi, a Chinese re-fashioned jar of Baby Food, an homage to Bruce Lee, everyone’s favourite Bo Chicken Rice, the No Shark Fin Soup dessert, and the ever provocative entree, Sex on The Beach.