Country | |
Publisher | |
ISBN | 9789899927674 |
Format | PaperBack |
Language | Portuguese |
Year of Publication | 2018 |
Bib. Info | 214p. Includes Bibliography |
Product Weight | 480 gms. |
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Macanese dishes and their "impact on the identity formation of Macanese" aroused the curiosity of Manuel Fernandes Rodrigues, who later resulted in the work "History of Macanese Gastronomy: contribution to strengthening a unique identity." The book, already launched in Portugal, makes a "historical approach" on a theme that for the author is "very current, arouses interest" and is sought "by those who visit Macau." "Methodical research on a historical basis is my contribution to what has already been written and published," said Manuel Fernandes Rodrigues in an interview with the Macau Court of Appeals.