Country | |
Publisher | |
ISBN | 9781784725761 |
Format | HardBound |
Language | English |
Year of Publication | 2020 |
Bib. Info | 208 p,252 x 192 (mm) |
Categories | General cookery & recipes, TV / celebrity chef cookbooks, Vegetarian cookery, Cooking with herbs & spices |
Shipping Charges(USD) |
'[Cyrus has] distilled years of experience in the kitchen and at the table to guide even the most spice shy.' - Independent Make delicious vegetarian and vegan Indian dishes from a range of just 10 spices. Indian food offers a huge choice of naturally vegetarian and vegan dishes. In this new collection, Cyrus Todiwala serves up easy, full-flavoured recipes for everything from breakfast and brunch to simple suppers, from warming soups to veg-packed curries and daals. With a spice box of just 10 favourites, you can whip up simple home-cooked dishes such as Spiced Aubergine and Tomato Frittata, Sweetcorn, Celery and Coconut Chowder with Almonds and Baked Tandoori-style Cauliflower with Couscous and Spinach & Garlic in no time at all.