Country | |
Publisher | |
ISBN | 9789388754279 |
Format | PaperBack |
Language | English |
Year of Publication | 2019 |
Bib. Info | 250p.; ills. 23 cm. |
Product Weight | 450 gms. |
Shipping Charges(USD) |
In this most definitive ‘biography’ of the golden-brown fritter star, Pakodas: The Snack for all Seasons, the author chronicles a wide and hitherto unknown variety of batter-fried (and sometimes steamed or poached) delights. The book into divided into three neat and helpful sections: vegetarian (all sort of vegetables, of course, but also flowers, leaves, fruits, roots, seeds, nuts, cereals, dairy), non-vegetarian and a wonderful array of lip-smacking chutneys to further enrich the pakoda experience.