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Malaysias Culinary Heritage : The Best of Authentic Traditional Recipes

Author :  Kalsom Taib and Hamidah Abdul Hamid

Product Details

Country
Malaysia
Publisher
Kalsom Taib Publishing, Kuala Lumpur, Malaysia
ISBN 9789675859076
Format HardBound
Language English
Year of Publication 2020
Bib. Info 320p.
Categories Cookery / Traditional Recipes / Cultural Heritage
Product Weight 1520 gms.
Shipping Charges(USD)

Product Description

This impressive full-colour tome highlights the 213 dishes (complete with recipes) gazetted by the Department of National Heritage as traditional foods under the National Heritage Act 2005 (Act 645), a move designed to stem the disappearance of dishes which were once firm favourites of our ancestors. In addition to the 213 items, a further 17 were added in by the authors, in the belief that these (additional) dishes also fulfil the criteria set to qualify (Incidentally, the Department of National Heritage is in the midst of preparing documents on Malaysian Culinary Heritage/Malaysian Heritage Food in order to nominate the Representative List of the Intangible Cultural Heritage of Humanities to Unesco). The 230 dishes and recipes are presented in six chapters, segmented accordingly and illustrated with beautiful pictures, covering dishes that accompany rice for everyday meals, to different ways of preparing rice; noodle specialties from the various states to breakfast favourites; right to delightful cakes, desserts and snacks, concluding with a selection of refreshing drinks.

Content Details

1. Cooking - Malaysia. 2. Cooking, Malaysian. 3. Cookbooks

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