Understanding and exploring cultural identity in ethnic and regional cuisine is one of the important issues of culinary research. The book helps you learn and explore Vietnamese culinary culture from ancient times to the present. It is a historical process that Vietnamese ancestors exploited naturally and with it a simple daily meal menu of the whole nation. Specifically, the book helps you learn about the culinary culture of each region of Vietnam, from the North to the South, from the countryside to the city, from the mountains to the plains. Wherever, dishes are formed on the basis of the natural conditions of each region and form their own culinary culture. The authors approach ethnic cuisine from a cultural perspective, not from a technical perspective.