| Country | |
| Publisher | |
| ISBN | 9780231192934 |
| Format | PaperBack |
| Language | English |
| Year of Publication | 2021 |
| Bib. Info | 208 p,8 1/2 x 8 1/2 |
| Categories | COOKING,History,COOKING,Methods,General,TECHNOLOGY & ENGINEERING,Food Science,General |
| Shipping Charges(USD) |
Shipping Charges would be $ 16.0 for 0 gms.
Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste.
