With the intention to preserve our rich Malay food heritage, the idea to publish the Kelentang Kelentung Warisan Recipe Book was born - for today’s generation and the rest to come. With 50 traditional recipes (in Malay and English) by our beloved mothers and recipe contributors, a lot of time and energy was spent in hopes that it brings warmth and joy to your families through the kitchens of your home. There are 50 traditional recipes in this book, including Nasi Bancaan, Ondeh-Ondeh, Sambal Goreng Sayur, Bubur Kacang Hijau, Cha Cha Keledek, Durian Serawa Pulut, Tempoyak Pucuk Ubi, Embe-Embe, Masak Lemak Ikan Sepat & Nenas, Kuih Kaswi, Kuih Bakar Berlauk, Lompang Boyan, Roti Boyan, Udang Geragau Goreng, Jemput-jemput Pisang, Ayam Lemak Cili Padi, Keria Keledek, Kuih Bakar Berlauk, Sambal Goreng Godok, Opor Nangka, Rendang Daging, Badak Berendam and more! 50 recipes in total!