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# 783413
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Chillies Chhana and Rasa : Heritage Foods of Bengal

Author :  Nina Mukerjee Furstenau

Product Details

  • Country India
  • Publisher Aleph Book Company, New Delhi
  • ISBN9789390652600
  • FormatHardBound
  • LanguageEnglish
  • Year of Publication2021
  • Bib. Infoxi, 249p.; 23 cm. Includes Index.
  • Product Weight480 gms.
  • Shipping Charges(USD)

Product Description

Immerse yourself in the world of Bengali cooking with award-winning food writer Nina Mukerjee Furstenau as she cooks up Bengal’s most-loved dishes. Travel to Jharkhand in search of the perfect green mango; sail across the seas to the ports of Portugal and unravel the mystery of the ubiquitous chilli; then come home to the aromatic gondhoraj lemon, discovering mouth-watering dishes along the way—some classics, others lesser-known delights—such as Lote Maacher Jhaal, Kosha Mangsho, Pitha Patishapta Narcole Gura, Hilbeh, and many, many more. These delicious recipes, perfectly spiced with heart-warming accounts from the author’s life, will nourish the mind and body alike.

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