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Gastronomi Alam Melayu

Author :  (Eds) Mohd Faizal Musa, Suhaini Md Noor & Muhamad Shafiq Mohd Ali

Product Details

Country
Malaysia
Publisher
Penerbit Universiti Kebangsaan Malaysia (UKMPress), Bangi, Selangor, Malaysia
ISBN 9789672517009
Format PaperBack
Language Malay
Year of Publication 2022
Bib. Info 214p. Includes Index
Product Weight 328 gms.
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Content Details

1. Gastronomy. 2. Food. 3. Cooking. 4. Malay (Asian people) - Social life and customs. 5. Government publications - Malaysia.

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