A sequel to the book, Makisawsaw Recipes x Ideas, the Community Gardens Edition continues the conversation surrounding the food we eat, in the context of solidarity with the urban poor and small farmers. Recognizing the power of food to bridge differences, and inspired by the dream of making agroecological food gardens as common as sari-sari stores, this cookbook features more than seventy plant-based recipes that invite you to eat and act in solidarity - from the garden to the kitchen. Featuring 70+ recipes and ideas from Gertrudes Olaer of the Food Today, Food Tomorrow Payatas gardens, Jordy Navarra of Toyo Eatery, Chele Gonzales and Carlos Villaflor of Gallery by Chele, Margarita Fores, Asha Peri of Ecology of Food, Rap Cristobal of Purple Yam, Allan Briones of Peninsula Manila, Tey Lopez of The Vegan Neighbors Philippines, Astig Vegan, Me and My Veg Mouth, and so many more!