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# 861045
USD 40.00 (Book Not in Ready Stock, will take 45-60 days to source and dispatch)
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Natural Farming in Black Pepper (Piper Nigrum L.) Production

Author :  Ahmed Osumanu Haruna & Kevin Muyang Tawie Anak Sulok

Product Details

Universiti Putra Malaysia (UPM) Press, Malaysia
ISBN 9789670035796
Format PaperBack
Language English
Year of Publication 2022
Bib. Info xiv, 218p. Includes Index.
Product Weight 450 gms.
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Product Description

The content of this book demonstrates how using fermented fruit juice, fermented vegetable juice, compost, and biochar to naturally cultivate black pepper improves this crop’s economic yield and soil productivity. This book will be of significant interest to those in the agricultural and environmental sciences, students, research scientists, farmers, stakeholders, industry players, and others.

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