| Country | |
| Publisher | |
| ISBN | 9789670744964 |
| Format | PaperBack |
| Language | Chinese |
| Year of Publication | 2024 |
| Bib. Info | 396p. |
| Categories | Literature |
| Product Weight | 550 gms. |
| Shipping Charges(USD) |
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光看本書每一篇文章的題目,以讓人「饞」思泉湧;紅豆成雪成霜/肉蒲團送飯/酸辣王昭君/豆乾倘賣無...... 有別坊間所謂美食文章,梅淑貞藉由「得食」繼往開來,藉由味道衍伸的連結,寫出講飲講食文體的新境界。
