| Country | |
| Publisher | |
| ISBN | 9781432311728 |
| Format | HardBound |
| Language | English |
| Year of Publication | 2025 |
| Bib. Info | 240p., 4to., colour illus., |
| Categories | Cookbooks |
| Shipping Charges(USD) |
A collection of recipes for well-known South African dishes from the many communities that make up the South African culinary landscape. Includes anecdotes about South Africa’s diverse cultural history and culinary traditions, the histories of many dishes, and the ways in which they have been reinvented over time.