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# 920590
USD 180.00 (Book Not in Ready Stock, will take 45-60 days to source and dispatch)
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Mukoita: cutting techniques

Author :  Japanese Culinary Academy

Product Details

Country
Japan
Publisher
Japanese Culinary Academy (出版), Japan
ISBN 9784911188057
Format PaperBack
Language English
Year of Publication 2025
Bib. Info 255 p. ; 27cm.
Categories Cookbooks
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