| Country | |
| Publisher | |
| ISBN | 9789365230390 |
| Format | HardBound |
| Language | English |
| Year of Publication | 2026 |
| Bib. Info | 128 p.; |
| Categories | Cookbooks |
| Shipping Charges(USD) |
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In this book, a host of food writers, chefs, and other experts have collected recipes for fifty iconic dishes of the state, encompassing everything from the classic to the experimental, street food to temple cuisine, everyday meals to festive feasts.
