India is one of the world’s largest producers and exporters of spices, including the ‘Golden Spice of India’, turmeric. Over 30 varieties of turmeric are cultivated in India across more than 20 states, of which six varieties have a geographical indication (GI) tag to safeguard and promote their uniqueness. As of 2023, India accounts for 73.40 per cent of global production and 66.56 per cent of global exports of turmeric, driven by its diverse range of end-uses, including dyes, cosmetics, food, traditional medicines (Ayurveda) and modern preventive care (nutraceuticals).