In the mid-1960s, India's 'green revolution' saw the embrace of more productive agricultural practices and high yielding variety seeds, bringing the country out of food scarcity. Although lauded as a success of the Cold War fight against hunger, the green revolution has also faced criticisms for causing ecological degradation and socio-economic inequality. This book contextualizes the 'green revolution' to show the contingencies and pitfalls of agrarian transformation. Prakash Kumar unpacks its contested history, tracing agricultural modernization in India from colonial-era crop development, to land and tenure reforms, community development, and the expansion of arable lands.