This book Fruits of Borneo: Nutritional Composition and Functional Properties aims to provide a comprehensive overview of the nutritional and functional properties of several fruits available in Borneo. The book consists of nine chapters with nine different fruits such as bambangan, dabal, farap, durian dalit and durian merah, liposu, ragimot, tampoi, bahab and Saba banana. The book covers on nutritional aspect, including proximate analysis, macronutrients, and micronutrients of the fruits. Moving beyond traditional notions of nutrition, this book delves into the realm of functional properties which focussed on the unique bioactive compounds and phytochemicals that confer additional health benefits beyond basic nutrition. (Food Science/Fruits & Nutrition)