This book is a collection of Macanese cuisine recipes, divided into "Everyday Meals", "Party Dishes", and the previously unpublished "Chef Neta's Secret Recipes". Written in Chinese, English, and Portuguese, this publication hopes to make intangible cultural heritage not just a written record in a book, but also a skill that readers can try their hand at cooking, practicing, and putting into practice, so that the taste of Macanese cuisine can truly be passed down.