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Cookery Books
Title
The Diabetic Cookbook
Author
Michael Swamy
Publisher
Bloomsbury Publishing India Pvt. Ltd., New Delhi.
Country Published
India
Publication Year
2021
ISBN
9789389351163
Bib.Info
221p.; Color ill.; 25cm.
Price
USD 20.00
Add to Cart
Title
No Ne Eeara Ma Neara : Keu o ma yere to kaledoni no ro mere a'jie pugewe ro mere a pwagara ma angele = Vivres et vivre en terre A'jie : Cuisine et culture en Nouvelle-Caledonie –Temoignage en langue a'jie – Traduit en francaise et anglais = Foods and food making in A'jie country : Cooking and culture in New Caledonia – Testimony in A'jie – Translated into French and English
Author
Yvette Boawe & La Fontinelle-Kasarherou
Publisher
Academie des langues kanak, Noumea, New Caledonia.
Country Published
New Caledonia
Publication Year
2020
ISBN
9782918248217
Bib.Info
130p.
Price
USD 70.00
Add to Cart
Title
Bhog Naivedya : Food Offerings To The Gods
Author
Sujata Shukla Rajan
Publisher
Rupa publications India Pvt. Ltd, New Delhi
Country Published
India
Publication Year
2021
ISBN
9788129144584
Bib.Info
xiv, 273p.; 22cm.
Price
USD 10.00
Add to Cart
Title
Recipe Book : Kelentang Kelentung Warisan = Buku Resepi Kelentang Kelentung Warisan
Publisher
ScreenBox Pte Ltd, Singapore
Country Published
Singapore
Publication Year
2021
Bib.Info
1v.
Price
USD 75.00
Add to Cart
Title
The original Mediterranean cuisine : medieval recipes for today
Author
Santich, Barbara
Publisher
Wakefield Press, Australia
Country Published
Australia
Publication Year
2021
ISBN
9781743056424
Bib.Info
224 pages
Price
USD 55.00
Add to Cart
Title
分子調理の日本食 = Molecular Cooking in Japanese Cuisine
Author
石川伸一, 石川繭子, 桑原明 著
Publisher
東京 : オライリー・ジャパン東京 : オーム社 (発売) (頒布)
Country Published
Japan
Publication Year
2021
ISBN
9784873119489
Bib.Info
153p ; 24cm
Price
USD 48.00
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Title
WASHOKU : Japanese Traditional Food and Food Culture
Author
松本美江 著
Publisher
東京 : ナツメ社
Country Published
Japan
Publication Year
2021
ISBN
9784816370441
Bib.Info
189p ; 15cm
Price
USD 20.00
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Title
世界のアーティストによるロックダウン中の料理とストーリー = ARTISTS' COOKBOOK under Lockdown
Author
森美術館 監修エイヤ=リーサ・アハティラ [ほか] [著]
Publisher
東京 : 左右社
Country Published
Japan
Publication Year
2021
ISBN
9784865280272
Bib.Info
143p ; 26cm
Price
USD 50.00
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Title
HITOTEMAのひとてま : The art of Japanese home cooking 第2幕
Author
谷尻直子 著
Publisher
東京 : 主婦の友社
Country Published
Japan
Publication Year
2021
ISBN
9784074481088
Bib.Info
159p ; 29cm
Price
USD 76.00
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Title
世界に教えたい日本のごはんWASHOKU = An Illustrated Guide to Japanese Food : イラスト&英語でガイド
Author
沢田眉香子 編川村淳平 [イラスト]
Publisher
Kyoto : Tankosha
Country Published
Japan
Publication Year
2021
ISBN
9784473044372
Bib.Info
111p ; 23cm
Price
USD 34.00
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Title
Sattvik Cooking: Modern Avatars of Vedic Foods
Author
Hansaji J. Yogendra
Publisher
Rupa Publications India Pvt. Ltd., New Delhi
Country Published
India
Publication Year
2021
ISBN
9789390918850
Bib.Info
xi, 320p.; 22cm.Includes Index
Price
USD 10.00
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Title
The Flavour of Spice : Journeys, Recipes, Stories
Author
Marryam H. Reshii
Publisher
Hachette Book Publishing India Pvt. Ltd., Gurugram.
Country Published
India
Publication Year
2021
ISBN
9789350095713
Bib.Info
xiv, 321p.; 20cm.Includes Bibliography
Price
USD 12.50
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