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Cookery Books
Title
Macaense Cuisine : Origins and Evolution
Author
Antonio M. Jorge da Silva
Publisher
International Institute of Macau, Macau
Country Published
Macau
Publication Year
2016
ISBN
9789993745983
Bib.Info
216p.Includes Recipe Index ; Bibliography
Price
USD 75.00
Add to Cart
Title
The Making of Macau’s Fusion Cuisine : From Family Table to World Stage
Author
Annabel Jackson
Publisher
Hong Kong University Press,Hong Kong
Country Published
Hong Kong
Publication Year
2020
ISBN
9789888528349
Bib.Info
xii, 148p. ; 6" x 9", 48 illustrations, 21 in color.
Price
USD 29.00
Add to Cart
Title
The Cuisine of South Rakhine Villages
Author
Daw Khin Win (et al.)
Publisher
Oikos Myanmar, Yangon, Myanmar
Country Published
Myanmar
Publication Year
2017
ISBN
9425764230349
Bib.Info
117p.
Price
USD 45.00
Add to Cart
Title
Pass It On: A Gujarati Indian Cookbook
Author
shobha & keryn kalyan
Publisher
Shobha Kalyan & Keryn Kalyan, New Zealand
Country Published
New Zealand
Publication Year
2019
ISBN
9780473475666
Bib.Info
290pIncludes Index
Price
USD 75.00
Add to Cart
Title
HITOTEMAのひとてま : The art of Japanese home cooking
Author
谷尻直子 著
Publisher
主婦の友社, 東京, Japan
Country Published
Japan
Publication Year
2019
ISBN
9784074365883
Bib.Info
159p ; 29cm
Price
USD 60.00
Add to Cart
Title
Managing A Food-Safe Kitchen : A Guide to Sanitation for Food Service Professionals, New Edition
Author
The Maya Kitchen Culinary Arts Center
Publisher
Anvil Publishing, Inc., Mandaluyong City, Philippines
Country Published
Philippines
Publication Year
2020
ISBN
9789712735660
Bib.Info
viii, 160p.Includes Index ; Bibliography
Price
USD 10.00
Add to Cart
Title
K-Drama Cookbook
Author
Lily Min and Reggie Aspiras
Publisher
Anvil Publishing, Inc., Mandaluyong City, Philippines
Country Published
Philippines
Publication Year
2020
ISBN
9789712735998
Bib.Info
176p.
Price
USD 20.00
Add to Cart
Title
Kuih – From Apam to Wajik : A Pictorial Guide to Malay Desserts
Author
Hidayah Amin , Jafri Janif
Publisher
Helang Book, Singapore
Country Published
Singapore
Publication Year
2020
ISBN
9789811407048
Bib.Info
304p.Includes Bibliography
Price
USD 25.00
Add to Cart
Title
Island Cuisine : The Cyprus Kitchen Within the Historic Process
Author
Zekai Altan Hcima (Eds)
Publisher
Koyu Kirmizi, Cyprus
Country Published
Cyprus
Publication Year
2019
ISBN
9789963229437
Bib.Info
xxvii, 125p.
Price
USD 32.00
Add to Cart
Title
New Product Development of Korean Distilled Spirits, Soju
Author
Tae Wan Kim
Publisher
Thinkbook,Seoul, South Korea
Country Published
South Korea
Publication Year
2017
ISBN
9788964897805
Bib.Info
121p.
Price
USD 80.00
Add to Cart
Title
Korean Mother's Easy Recipes : Illustrated Korean Traditional Cooking
Author
Yoon Okhee , Ill. Chae Jinjoo
Publisher
Hollym, Seoul , South Korea
Country Published
South Korea
Publication Year
2019
ISBN
9781565914940
Bib.Info
200p.
Price
USD 40.00
Add to Cart
Title
Pakodas: The Snack for All Seasons
Author
Sangeeta Khanna
Publisher
Westland Publications Ltd, Chennai
Country Published
India
Publication Year
2019
ISBN
9789388754279
Bib.Info
250p.; ills. 23 cm.
Price
USD 10.00
Add to Cart
Title
Adventures with Mithai: Indian Sweets Get a Modern Makeover
Author
Rachel Goenka's
Publisher
HarperCollins Publishers, Uttar Pradesh
Country Published
India
Publication Year
2019
ISBN
9789353573607
Bib.Info
135p.; ills. 23 cm.
Price
USD 22.75
Add to Cart
Title
Heirloom Recipes of the Cordillera
Author
Judy Carino-Fangloy Sixto Talastas and Edward Alejandro Balawag
Publisher
Philippine Task Force for Indigenous People’s Right (TFIP) & Partners for Indigenous Knowledge Philippines (PIKP), Baguio City, Philippines
Country Published
Philippines
Publication Year
2019
ISBN
9786219608800
Bib.Info
170p.
Price
USD 35.00
Add to Cart
Title
Hiakai : Modern Maori Cuisine
Author
Monique Fiso with Lucy Corry
Publisher
Godwit (Penguin Random House New Zealand), Auckland, New Zealand
Country Published
New Zealand
Publication Year
2020
ISBN
9780143772606
Bib.Info
272p.
Price
USD 80.00
Add to Cart
Title
Eating with History: Ancient Trade-Influenced Cuisines of Kerala
Author
Tanya Abraham
Publisher
Niyogi Books, New Delhi
Country Published
India
Publication Year
2020
ISBN
9789389136265
Bib.Info
202 p.; ills, 24 cm.
Price
USD 14.00
Add to Cart
Title
Foods for Life: Ayurvedic Recipes
Author
Shanti Gowans
Publisher
Motilal Banarsidass, New Delhi
Country Published
India
Publication Year
2018
ISBN
9788193595909
Bib.Info
255 p.; ills, 22 cm.
Price
USD 25.00
Add to Cart
Title
Malaysia’s Culinary Heritage : The Best of Authentic Traditional Recipes
Author
Kalsom Taib and Hamidah Abdul Hamid
Publisher
Kalsom Taib Publishing, Kuala Lumpur, Malaysia
Country Published
Malaysia
Publication Year
2020
ISBN
9789675859076
Bib.Info
320p.
Price
USD 95.00
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